Kagawa Nutrition University
Shigeko Ueda, Ph.D.
Hygiene
Outline of Research Activities

The main research theme is as follow;
1) on development of rapid and sensitive detection methods for enteropathogenic bacteria.
2) on microbial control in facility of mass feeding.
3) on enterotoxigenecity of foodborne bacteria.
4) on trihalomethane contents in drinking water, swimming pool water and bath water.
5) on exposure of workers to pesticide in greenhouses and fields.

Recent Publications

References

Ueda S and Kuwabara Y: The rapid detection of Salmonella from food samples by loop-mediated isothermal amplification(LAMP). Biocontrol Science.14. 73-76 (2009) (in English)

Yoshiko Kijima, Satoshi Iwatsuki, Hirohisa Akamatsu, Kuniaki Terato, Yoshihiro Kuwabara, Shigeko Ueda and Hiroshi Shionoya: Natural Antibodies to Pathogenic Bacteria and their Toxins in Whey Protein Concentrate.
Nippon Shokuhin Kagaku Kogaku Kaishi. Vol.56. 475-482 (2009) (in Japanese) (in Japanese with English)

Makoto Mitarai. Haruchika Sekido, Shigeko Ueda, Yoshihiro Kuwabara and Hiroyuki Enari: Effect of Dietary DNA from Chum Salmon Milt on Endurance Running Capacity of Mice. Nippon Shokuhin Kagaku Kogaku Kaishi. Vol. 55. 510-514 ( 2008 ) (in Japanese) (in Japanese with English)

Ueda, S and Kuwabara, Y: Susceptibility of Biofilm Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus to Detergents and Sanitizers. Biocontrol Science. 12. 149~153 (2007) (in English)

Ueda, S and Kuwabara, Y: Detection of Listeria monocytogenes from Food samples by PCR after IMS-Plating. Biocontrol Science.11.129~134(2006) (in English)

Ueda, S and Kuwabara, Y: Simultaneous detection of some Yersinia enterocolitica serovars from food and human samples by PCR after IMS-Plating Biocontrol Science.10.111~115(2005) (in English)

Nakano, S, Maeshima, H, Matsumura, A,Ohno, K, Ueda, S,Kuwabara, Y & Yamada,T: A PCR Assay Based on a Sequence-Characterize Amplified Region Marker for Detection of Emetic Bacillus cereus: J.Food Prot . 67. 1694-1701( 2004) (in English)

Ueda. S: Food Microbiology. J. the society of hearting air conditioning and sanitary engineers of japan. 78, 29~38(2004) (in Japanese) (in Japanese with English)

Ueda, S, Maruyama, T and Kuwabara, Y: A Method Combined Immunomagnetic Separation(IMS) Followed by Plating and Polymerase Chain Reaction(PCR) Assay for Detection of Pathogenic Yersinia enterocolitica from Food and Fecal Samples. Biocontrol Science.8.77~86 (2003) (in English)

Literary

Ueda. S. et al: Syokuhin Biseibutsugaku Jiten. Tyuouhoukisyuppan Kabusikigaisya (2010) (in Japanese)

Ueda. S. et al: Syokuhin Anzen no Jiten. Asakurasyoten 126~132 (2009) (in Japanese)

Ueda. S. et al: Biseibutsu Jiten. Asakurasyoten 384~407 (2008) (in Japanese)

Ueda. S. et al: Nesuka Kenkoukanri Gairon. Doubunsyoin 81~93 (2008) (in Japanese)

Ueda. S. et al: Kousyuu Eiseigaku. Kabusikigaisya Koudansya Saienthifikku 120~124 (2008) (in Japanese)

Ueda. S. et al: Kousyuu Eiseigaku. Doubunsyoin 37~44 (2008) (in Japanese)

Ueda. S. et al: Saisin Saikin Kabi Koubo Zukan. Kabusikigaisya Gijyutsujyouhou Kyoukai 37~44 (2007) (in Japanese)

Ueda. S. et al: Eiyoushi Kannrieiyoushi no tameno Naze? Dousite? tte donna. MEDIC MEDIA 37~44 (2007) (in Japanese)

Ueda. S. et al: Syokutyuudoku Yobou Hikkei.[Dai 2 han] 8. Bacillus cereus. Nippon Syokuhin Eisei Kyokai. 113~123(2007) (in Japanese)

Ueda. S. et al: Kuesutyon・Banku Kanrieiyousi Kokkashiken Mondaikaisetu 2007 MEDIC MEDIA(2003-2010) (in Japanese)

Ueda. S. et al: Syokutyudoku Kensa・Shinryo no Kotu to Otosiana. Nakayamasyoten(2006) (in Japanese)

Ueda. S. et al: Syokuiku Shidosi Yosei Koza Syokuiku Nyumon 1 tokyo Karutya- Senta-(2006) (in Japanese)

Ueda. S. et al: Kousyu Eiseigaku.Koudansya Saienthifikku(2006) (in Japanese)

Ueda. S. et al: Syokuhin Eisei Kensa Sisin Biseibutsu hen (Kosei Roudo Syo Kansyu). 10. Bacillus cereus. Syokuhin Eisei Kyoukai(2004) (in Japanese)

Ueda. S. et al: Biseibutu Osen Zirei ・ Genba Kensahou Q&A. Saiensufo-ramu(2003) (in Japanese)

Ueda. S: Yunyu Syokuhin no Anzensei to sono Kakuho. Machinery & Equipment for Food Industry. 48~53 (2004) (in Japanese)

Ueda. S. et al:Nesuka Kenko Kanri Gairon. Doubunsyoin(2003) (in Japanese)

Ueda. S. et al: HACCP: Eisei Kanri Keikaku no Sakusei to Zissen (Kaitei)De-tahen. 8. Bacillus cereus. Tyuouhokisyuppan, 122~141(2003) (in Japanese)

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