Kagawa Nutrition University
Hiromi Ishida, R.D., Ph.D.
Administrative Dietetics
Outline of Research Activities

In our laboratory, we are currently investigating the topics "Nutritional and dietetic administration", "Nutritional assessment" and "Institutional food service management".

Our research activities are as follows.

Nutritional and dietetic administration of workers and school children.

Nutritional management of athletes, such as university long-distance runners, semi-professional handball players, etc.

The relationship between lifestyle (dietary habits, physical activity, sleeping hours, etc.) and physical condition (body composition, especially bone mass and body fat, and serum factors related to anemia). This study is a joint research project with the Laboratory of Physiological Nutrition.

Recent Publications


Kanaya Y, Ishida H. Use of Dietary Reference Intakes(DRIs) in Japanese Support Institutions for Handicapped Person. The Japanese Journal of Nutrition and Dietetics. 68(2):104-109. 2010

Sawada K, Takemi Y, Murayama N, Sasaki S, Ishida H.Development and evaluation of a worksite-based nutrition education program integrated with food environmental intervention applying the Transtheoretical Model. Journal of the Japanese Society of Health Education and Promotion. 17( 2): 54-70.2009

Kanemitsu H, Sato,Hiromi I, Ishida H. Study on selenium intake of elderly people in home residents. Journal for the integrated study of dietary habits.19(2): 148-154.2008

Taguchi M, Yasuda M, Tomimatsu R, Takato Y, Ishida H, Kawahara T. Verification of standards on menu planning for the Japanese elite athletes.Journal of training science for exercise and sport.20(2):115-125. 2008

Uenishi K, Ishida H and Nakamura K. Development of a simple food frequency questionnaire to estimate intake of calcium and other nutrients for the prevention and management of osteoporosis. J Nutr Sci Vitaminol 54(1):25-9. 2008

Kamao M, Suhara Y, Tsugawa N, Uwano M, Yamaguchi N, Uenishi K, Ishida H, Sasaki S, Okano T. Vitamin K content of foods and dietary vitamin K intake in Japanese young women. J. Nutr. Sci. Vitaminol. 53(6):464-70 2008

Mito N, Takimoto H, Umegaki K, Ishiwaki A, Kusama K, Fukuoka H, Ohta S, Abe S, Yamawaki M, Ishida H, Yoshiike N. Folate intakes and folate biomarker profiles of pregnant Japanese women in the first trimester. Eur J Clin Nutr.;61:83-90. 2007

Uenishi K, Ishida H, et al.: Milk basic protein (MBP) increases bone mineral density and improves bone metabolism in healthy young women. Osteoporos Int. 18(3):385-90. 2007

Nawata K, Ishida H, Uenishi K, Kudo H. A Study of Serum Leptin Concentrations in Japanese Adolescents. J. Jpn. Soc. Nutr. Food Sci.,60:199-205 2007

Kamao M, Tsugawa N, Ishida H, et al. Quantification of fat-soluble vitamins in human breast milk by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 15;859(2):192-200 2007

Copyright 2005-2010 Kagawa Nutrition University. All rights Reserved.
Kagawa Education Institute of Nutrition Close