Kagawa Nutrition University
Yukari Takemi, R.D., Ph.D., Professor
Masami Ono, R.D., M.S., Assistant Professor Kumi Eto, M.S., M.P.H., Lecturer
Laboratory of Nutrition Ecology


Takamura M, Okubo H, Sasaki S, and Takemi Y: Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan. Jpn J Public Health. 2010; 57(3): 175-183. (in Japanese)

Tamaura Y, Akamatsu R, and Takemi Y: Development of coping-strategy scales for temptations experienced during weight control. Jpn J Nutr Diet, 2010; 68(2): 87-94. (in Japanese)

Katori T, Okubo H, Takemi Y et al: Recognition of the appropriate volume of a single meal, dietary behavior change, and weight control among male workers. J Jpn.Health Promot Educ. 2009; 17: 160-174. (in Japanese)

Sawada K, Takemi Y, Murayama N et al: Development and evaluation of a worksite-based nutrition education program integrated with food environmental intervention applying the Transtheoretical Model. J Jpn.Health Promot Educ. 2009; 17: 54-70. (in Japanese)

Nakanishi A, Okubo H, Takamura M, Takemi Y et al.: Number of servings per dish eaten by 5th grade children: Implications for better use of the Japanese food guide spinning top among school children. Jpn J Nutr Diet, 2009; 67(3): 128-140. (in Japanese)

Shimada M, Kobayashi Y, Sakaguchi Y, Okada K, Murayama N, Sasaki, S and Takemi Y: Improvement of food choices among sixth-grade elementary school children before and after nutrition education program using a buffet-style school lunch with gthe Lunch Box Diet Methodh. J Jpn.Health Promot Educ. 2008; 16(3):94-109. (in Japanese)

Ono M.: The specialty and activities of registered dietitians on healthcare and a new health check up and health counseling system for metabolic syndrome prevention in occupational health setting, Popular Medicine, 2008; Suppl: 56-61. (in Japanese)

Eto K. and Adachi M. The relationships between voluntary communication during mealtime with family and dietary life and family life of schoolchildren, Jpn J School Health, 2005; 47 (1): 5-17. (in Japanese)

Eto K, Binns CW, Lee MK and Adachi M. Family meals and dietary patterns of schoolchildren: A comparative study in Japan and Australia from the viewpoints of food and human ecology, Annuals of Institute of Nutrition Sciences, Kagawa Nutrition University, 2004; 12, 89-96.

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