Kagawa Nutrition University
Shigeji Miyagi, Ph.D., Professor
Laboratory of Health Administration


Prevalence and risk factors for low back pain among professional cooks working in school lunch services. M. Nagasu, K. Sakai, A. Ito, A. Tomita, Y. Temmyo,M. Ueno and S. Miyagi. BMC Public Health, 2007,7: 171(1-10).

Comparison of selectrocardiogram fingngs and lifestyles between urbanized people and ger-living people in Ulaanbaatar, Mongolia. F. Komatsu, K. Hasegawa, S. Watanabe, T. Kawabata, Y. Yanagisawa, Y. Kaneko, S. Miyagi, M. Sakuma, Y. Kagawa , C. Ulziiburen and L. Narantuya. Atherosclerosis, 2004, 175:101-108.

Prevalence of diego blood group Dia antigen in Mongolians: Comparison with that in Japanese. F. Komatsu, K. Hasegawa, Y. Yanagisawa, T. Kawabata, Y. Kaneko, S. Watanabe, S. Miyagi, M. Sakuma, Y. Kagawa and M. Kajiwara. Transfusion and Apheresis Science 2004, Vol.30:119-124.

Longevity and Diet in Okinawa, Japan: The past, present and Future. S. Miyagi, N. Iwama T. Kawabata and K. Hasegawa. Asia Pacific Journal of Public Health, 2003, Vol.15 (Supplement): s3-s9.

Uncoupling protein 3 and peroxisome proliferator-activated receptor γ2 contribute to obesity and diabetes in Palauans. Y. Yanagisawa, K. Hasegawa, G. J. Dever, C. tym, O.Otto, M. Sakuma, S. Shibata, S. Miyagi, Y. Kaneko and Y. Kagawa. Biochemical and Biophysical Research Communications, 2001, 281:772-778.

Why Japanese live longer than other peoples: A review of the leading causes of death and dietry life in Japan and Okianwa since the end of World War Two. Shigeji Miyagi. Journal of Kagawa Nutrition University 2000, Vol.31: 61-73.

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