Kagawa Nutrition University
Naomichi Kunisaki, Ph.D., Professor
Masataka Saito, Ph.D., Associate Professor
Laboratory of Food Science I


Saito, M., Kunisaki, N. et. al.:.:Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout. J. Agric. Food Chem., 50(24), 7169-7174 (2002)(in English)

Saito, M., Kunisaki, N., et. al.: Collagen as the major edible component of sea cucumber (Stichopus japonicus). J. Food Sci., 67, 1319-1322 (2002)(in English)

Saito, M., Kunisaki, N., et. al..: Complete primary structure of rainbow trout type collagen consisting of α1 (I) α2 (I) α3 (I) heterotrimers. Eur. J. Biochem., 268, 2817-2827 (2001)(in English)

Saito, M., Kunisaki, N., et. al.: Characterization of a rainbow trout matrix metallo-proteinase capable of degrading type I collagen. Eur. J. Biochem., 267, 6943-6950 (2000)(in English)

Saito, M., Kunisaki, N., et. al.: Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout fibroblast. Fish. Sci., 66, 334-342 (2000) (in English)

Saito, M., Kunisaki, N., et. al.: Partial characterization of cDNA clones encoding the three distinct proα chains of type I collagen from rainbow trout. Fish. Sci., 64, 780-786 (1998) (in English)

Saito, M., Kunisaki, N., et. al.: Comparison of the constituents from the muscular tissue between diploid and allotriploid salmonid. The Journal of Kagawa Nutrition University, 29, 93-96 (1998) (in English)

Saito, M., Aoki, T., Kunisaki, N., et. al.: Changes of the proximate composition and some minor constituents of cultured diploid and triploid amago during growth. Fish. Sci., 63, 639-643 (1997) (in English)

Ishida, M., Saito, M., et. al.: Low-temperature high specific activity of tryptophan synthase from a marine psychrotolerant bacterium, Alteromonas sp. K14-2. J. Mar. Biotechnol., 3, 262-267 (1996) (in English)

Kimura, S. and Saito M.: Characterization of fish type I collagen in extracellular matrix of fish and shellfish, Research Signpost, Trivandrum India (Sato, K., Sakaguchi, M., and Bremner A. H. edt). (1999). (in English)

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