Kagawa Nutrition University
Toshiko Hirosue, R.D., Ph.D., Professor
Laboratory of Food Hygiene

References:

T., Hirosue: The encouraging prize in 1998 fiscal year (The Food Hygienics Society of Japan), Effect of Ethanol Administration on Tissue Components of Iron-deficient Anemic Rats. (1999)

M., Matsuzawa, T., Hirosue et.al: Effects of Cold storage and Heating on Residue and Oxytetracycline Residue in Meat and Fish. (in Japanese with English abstract), Jpn. j. Food Chem. 8, 57-61 (2001)

Y., Choi, M., Matsuzawa et.al. Properties of Chinese Mineral Water. (in Japanese with English abstract), J. Integ., Study Dietary Habits, 10, 39-50(1999)

T., Yada, T., Hirosue et.al. : A Study of Daily Intake of Group B Food Additives (Addirives which are Normally Present as Constituents in Foodstuffs) in Fiscal Year 1995-1996 in Japan. (in Japanese with English abstract), Jpn. j. Food Chem., 5,178-190 (1998)

T., Yada, T., Hirosue et.al: A study of daily intake in Japan of Group A food additives (additives which are not normally present as constituents in foodstuffs), by age group, food group and area. (in Japanese with English abstract), Jpn. j. Food Chem., 2, 54-63 (1995)

M., Matsuzawa, et.al. : Determination of Chorine in Spices and Beans by HPLC with an Electrochemical Detector. (in Japanese with English abstract), J. Food Hyg. Soc. Japan, 37, 72-76(1996)

T., Hirosue: Effect of Ethanol Administration on Tissue Components of Iron-deficient Anemia Rats. (in Japanese with English abstract) , Annals of the Institute of Nutrition Sciences Kagawa Nutrition University, 3, 149-201 (1995)

T., Hirosue: The Picture Book of Food Hygiene, Y., Hosogai, T., Sugahara, M., Matsumoto and H., Kawai ed., Tokyo, Kenpakusha Co., Ltd. (2002) (in Japanese)

T., Hirosue, Synopsis of Food Hygiene. 3ed. Y., Hosogai ed., Tokyo, Ishiyaku Publishers, Inc., (2002) (in Japanese)

T., Hirosue: The Seminar of Food Safety (1) the food poisoning, Y., Hosogai, M., Matsumoto ed., Tokyo, Cyuohouki Publishers, Inc., (2001) (in Japanese)

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