Kagawa Nutrition University
Hideo Kawai, Ph.D., Professor
Laboratory of Food Hygiene

References:

Kobayashi, M., Okuwaki, Y. and Kawai, H.: Survival of Staphylococcus aureus and Streptococcus pyogenes in some bottled soft drinks. Journal for the Integrated Study of Dietary Habits, 17, 211-216(2006)

Kobayashi, M., Okuwaki,Y. and Kawai,H: Survival of mixed oral bacteria flora in bottled soft drinks by drinking directly in microaerophilic incubation and the differences between individuals in aerobic incubation. Journal for the Integrated Study of Dietary Habits, 17, 204-210(2006)

Kobayashi, M., Okuwaki,Y. and Kawai,H: Survival of mixed oral bacteria flora in PET bottled soft drinks by drinking directly. Journal for the Integrated Study of Dietary Habits, 17,105-110(2006)

Kasuga, A., Fujihara, S., Kawai, H., Sugahara, T. and Aoyagi, Y.: Free amino acids of the wild mushrooms., Mushroom Sci. Biothechnol., 10, 15-27 (2002)

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