Kagawa Nutrition University
Yasuo Aoyagi, Ph.D., Professor
Laboratory of Food Chemistry


S.Fujihara,H.Sasaki,Y.Aoyagi and T.Sugahara:Nitrogen-to-Protein Conversion factors for Some Cereal Products in Japan,J. of food Sci., 73,C204-C209(2008)

Izawa Hanako, Nozomi Yoshida, Norie Shirakai: Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme, Nippon Shokuhin Kagaku Kougaku Kaishi, 55,253-257(2008)

Yasuo Aoyagi: Angiotensin-I converting enzyme inhibition of plant ingredients, nicotianamine and its analog, Nippon Shokuseikatu Gakkaishi, 18,15-18(2007)

Yasuo Aoyagi: An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour, Phytochemistry 67,618-621(2006))

Atsuko Kasuga, Eiko Ogiwara, Yasuo Aoyagi and Hiroko Kimura: Changes in Isoflavone Content of Soybeans during Heating Process, Nippon Shokuhin Kagaku Kougaku Kaishi, 53,365-372(2006)

Hanako Izawa, Yasuo Aoyagi: Inhibition of Angiotensin Converting Enzyme by Mushroom, Nippon Shokuhin Kagaku Kougaku Kaishi, 53,459-465(2006)

Atsumi Hayashi, Tomoko Nakayama, Yasup Aoyagi and Koichi Kimoto: Purification of nicotianamine from Hayatouri (sechium edule) and Estimation of Quantitative Determination Method, Nippon Shokuhin Kagaku Kougaku Kaishi, 52,154-159(2005)

Atsuko Kasuga, Yasuo Aoyagi:Whether or not One Should Utilize the Rehydrated Solution of Dried Shiitake Mushroom for Cooking,J.Cookery Sci. Jpn.,38,309-318(2005)

Atsumi Hayashi, Tomoko Nakayama, Kazuo Murakami, Yasup Aoyagi and Koichi Kimoto: Effects of Nicotianamine on Blood Pressure in Tsukuba Hypertensive Mice (THM), J. Jpn. Soc. Nutr. Sci.,58,315-321(2005)

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