References: Hara, M., Hashimoto, K., Watanabe, S., ; The Practice of Nutrition Advices for the parents and children with Allegy (in Japanese). The Sience of health 45 : 205-210 (2003) Onda, R., Watanabe, S., Kudou, H., et al.; Diet Therapy for patients with Hyperlipemia based on n-6 / n-3 Fatty Acid Ratio (in Japanese with English abstract). The Journal of KAGAWA Nutrition University 32, 55-71 (2001) Watanabe,S., Naya, K., and Onda, R., et al.; Food Custom Improvement of Hyperlipidemia Patient by Meal Guidance (in Japanene); Journal of the Japanese Association for Cerebro-cardiovascular Disease Control.: 34, 243-252 (1999) Watanabe,S.,et al. Clinical Nutrition Management (in Japanese). Kennpaku Publishers, Inc.Tokyo (2003) Watanabe,S.,et al. New Clinical Nutrition Management (in Japanese). Ishiyaku Publishers, Inc.Tokyo (2002) Watanabe,S., et al. Nutrition for The Health, Medical and Welfare (in Japanese) Ishiyaku Publishers, Inc.Tokyo (2001) Matsuda.S., et al.; A high-fat diet aggravates tubulointerstitial but not glomerular lesions in obese Zucker rats(in English). Kidney International 56, 150-152 (1999) Tsuchiya.N., Matsuda.S.,Kudo.H., Suzuki.H.,; The relationship between resting energy expenditure and body composition or energy intake in middle-aged obese woman(in Japanese). Journal of Japanese Society of Clinical Nutrition 24 : 10-15 (2002) Uenishi.K., Matsuda.S., Kagawa.Y.,; Anti-obesity effect of soy milk containing docosahexaenoic acid in young Japanese adult women(in Japanese). Journal of Japanese Society of Nutrition and Food Science 55 : 339-345 (2002) Kagawa.Y., Matsuda.S., Kudo.H., Suzuki.H., Kagawa.Y., ; Single nucleoyide polymorphisms of thrifty genes for energy metabolism: evolutionary origins and prospects for intervention to prevent obesity-related diseases(in English). Biochemical and biophysical Research Communications 295 : 207-222 (2002) |
