Kagawa Nutrition University
Kazuhiko Yamada, Ph.D., Professor
Laboratory of Biochemistry


Nagata, J. and Yamada, K.: Effects of simultaneous intakes of soybean protein and diacylglycerol on lipid profiles and body fat accumulation in rats. Biosci. Biotechnol. Biochem., 73, 1328-1332 (2009)

Yamada, K., Sato-Mito, N., Nagata, J. and Umegaki, K. : Health claim evidence requirements in Japan. J. Nutr., 138, 1192S-1198S (2008)(review)

Takebayashi, J., Nagata, J. and Yamada, K..: Improved analytical precision of 1,4-dihydroxy-2-naphthoic acid by high performance liquid chromatography using dithiothreitol as mobile phase additive. Food Science and Technology Research, 14, 509-512 (2008)

Fujioka, M., Sudo Y., Okumura, M., Wu J., Uehara, M., Takeda, K., Hosokawa, Y., Yamada, K., Ikegami, S. and Ishimi, Y. Differential effects of isoflavones on bone formation in growing male and female mice. Metabolism, 56, 1142-1148 (2007)

Fujioka M., Sudo Y., Okumura M., Wu J., Uehara M., Takeda K., Hosokawa Y., Yamada K, Ikegami S., and Ishimi Y.: Differential effects of isoflavones on bone formation in growing male and female mice. Metabolism. 56, 1142-1148(2007)

Gotoh H., Harada K., Suzuki K., Hashimoto S., Yamamura H., Sato T., Fukumoto K., Hagiwara H., Ishida T., Yamada K., Asano R. and Yano T. Expression patterns of connexin 26 and connexin 43 mRNA in canine benign and malignant mammart tumours. Vet J: 172, 178-180(2006)

Ishida T., Yokota A., Umezawa Y., Toda T. and Yamada K. Identification and characterization of lactococcal and Acetobacter strains isolated from traditional Caucasusian fermented milk. : J Nutr Sci Vitaminol (Tokyo). 51, 187-193(2005)

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