Yukari Takemi, R.D., Ph.D., Professor Masami Ono, R.D., M.S., Assistant Professor Kumi Eto, M.S., M.P.H., Lecturer

Laboratory of Nutrition Ecology

References:

Takamura M, Okubo H, Sasaki S, and Takemi Y: Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan. Jpn J Public Health. 2010; 57(3): 175-183. (in Japanese)

Tamaura Y, Akamatsu R, and Takemi Y: Development of coping-strategy scales for temptations experienced during weight control. Jpn J Nutr Diet, 2010; 68(2): 87-94. (in Japanese)

Katori T, Okubo H, Takemi Y et al: Recognition of the appropriate volume of a single meal, dietary behavior change, and weight control among male workers. J Jpn.Health Promot Educ. 2009; 17: 160-174. (in Japanese)

Sawada K, Takemi Y, Murayama N et al: Development and evaluation of a worksite-based nutrition education program integrated with food environmental intervention applying the Transtheoretical Model. J Jpn.Health Promot Educ. 2009; 17: 54-70. (in Japanese)

Nakanishi A, Okubo H, Takamura M, Takemi Y et al.: Number of servings per dish eaten by 5th grade children: Implications for better use of the Japanese food guide spinning top among school children. Jpn J Nutr Diet, 2009; 67(3): 128-140. (in Japanese)

Shimada M, Kobayashi Y, Sakaguchi Y, Okada K, Murayama N, Sasaki, S and Takemi Y: Improvement of food choices among sixth-grade elementary school children before and after nutrition education program using a buffet-style school lunch with �gthe Lunch Box Diet Method�h. J Jpn.Health Promot Educ. 2008; 16(3):94-109. (in Japanese)

Ono M.: The specialty and activities of registered dietitians on healthcare and a new health check up and health counseling system for metabolic syndrome prevention in occupational health setting, Popular Medicine, 2008; Suppl: 56-61. (in Japanese)

Eto K. and Adachi M. The relationships between voluntary communication during mealtime with family and dietary life and family life of schoolchildren, Jpn J School Health, 2005; 47 (1): 5-17. (in Japanese)

Eto K, Binns CW, Lee MK and Adachi M. Family meals and dietary patterns of schoolchildren: A comparative study in Japan and Australia from the viewpoints of food and human ecology, Annuals of Institute of Nutrition Sciences, Kagawa Nutrition University, 2004; 12, 89-96.