Kagawa Nutrition University
Masayo Miura, R.D., Ph.D., Professor
Laboratory of Food and Nutrition

References:

Yuki,Taguchi.,Naoko,Goto.,Yuka ,Kawada.,Ritsuko Nasu.,Ryo,Arai.,Masayo,Miura., Toshiharu Gomyo.,Evaluation of Herbal Foods on alpha- Gulucosidanse Activity and Glycemic Index. Food Sci. Technol. Res, Food.16(1)39-44(2010)

Akiko Momose., Naoko,Goto.,Humitaka,Hayase., Toshiharu Gomyo., Masayo,Miura., Effects of Miso (Soybean Paste) on Postprandial Blood Sugar Levels. Nippon Shokuhin Kagaku Kogaku Kaishi.57(2)63-69(2010)

Yuka,Kawada., Masayo,Miura., Toshiharu Gomyo., Inhibitory Effect of Vegitables,Fruits and Herbs on alpha-Glucosidase in an Immobilized Enzyme Assay System. Food Sci.Technol.Res,. 12(4)275-277(2006)

Rituko,Nasu., Masayo,Miura., Toshiharu Gomyo., Effect of Fruit,Spices and Herb on alpha-Gulucosidanse Activity and Glycemic Index. Food Sci. Technol. Res, Food.11(1)77-81(2005)
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