Kagawa Nutrition University
Toshiharu Gomyo, Ph.D., Vice-President
Laboratory of Food Functions

References:

Yuki,Taguchi.,Naoko,Goto.,Yuka ,Kawada.,Ritsuko Nasu.,Ryo,Arai.,Masayo,Miura., Toshiharu Gomyo.,Evaluation of Herbal Foods on alpha- Gulucosidanse Activity and Glycemic Index. Food Sci. Technol. Res, Food.16(1)39-44(2010)

Akiko Momose., Naoko,Goto.,Humitaka,Hayase., Toshiharu Gomyo., Masayo,Miura., Effects of Miso (Soybean Paste) on Postprandial Blood Sugar Levels. Nippon Shokuhin Kagaku Kogaku Kaishi.57(2)63-69(2010)

Yuko NAGATA, Kenji HASHIGUCHI, Yuya KAMIMURA, Mutsuko YOSHIDA, and Toshiharu GOMYO., The Gastrointestinal Transit Tolerance of Lactobacillus plantarum Strain No. 14 Dependended on the Carbon Source. Biosci. Biotechnol. Biochem., 73(12), 2650-2655(2009)

Yuka,Kawada., Masayo,Miura., Toshiharu Gomyo., Inhibitory Effect of Vegitables,Fruits and Herbs on alpha-Glucosidase in an Immobilized Enzyme Assay System. Food Sci.Technol.Res,. 12(4)275-277(2006)

Rituko,Nasu., Masayo,Miura., Toshiharu Gomyo., Effect of Fruit,Spices and Herb on alpha-Gulucosidanse Activity and Glycemic Index. Food Sci. Technol. Res, Food.11(1)77-81(2005)

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